Brasserie Margaux restaurant/french E-mail us! (206) 777-1990

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Dinner Menu

Please scroll down for a sample menu. Menu is subject to change.  

BREAKFAST            LUNCH            DINNER         

STARTERS

Dungeness Crab Cake
With snow peas and roasted
     jalapeño aioli. Large enough to share!
$9.95

Forest Mushroom Sauté
Assorted mushrooms with truffle
and herb oils, balsamic syrup, and garlic toasts
$7.95

Tartare of Cured Salmon
     In a smoked salmon rose with capers,
horseradish, crème fraîche, and crispy
potato gaufrette
$8.95

Saffron Tiger Prawn Cocktail
Served chilled in a martini glass with
gazpacho salad and horseradish crème fraîche
$8.95                       

SOUPS

French Onion Soup
Caramelized onions, melted gruyere
cheese
$5.95
                                                           
Soup Du Jour
Prepared fresh daily - please ask for
today's selection.
$5.95
                                              
SALADS
Seasonal Tomatoes
With micro herbs, goat cheese, and
sherry vinaigrette
$7.50

Belgian Endive
With Gorgonzola cheese, hazelnut
praline, and citrus vinaigrette
$7.95

Shellfish Panzanella
    Shrimp, clams, and mussels on a salad
of grilled herb bread, sweet onions,
peppers, romaine, and lemon-garlic
vinaigrette
$8.50

Margaux Mixed Greens
Pear julienne, toasted pine nuts, and
balsamic vinaigrette
$5.95

Caesar Salad
Garlic croutons, Parmesan tuile
$5.95

SEAFOOD

Crisp-Fried Scallops and Steame Mussels
Saffron risotto, braised greens, and
three citrus sauce
$19.95

Peppered Ahi Tuna
Spaghetti squash, red pepper coulis, and
locally grown peas
$21.50
        
Potato-Crusted King Salmon
      With seasonal vegetables and warm
remoulade sauce
$19.95

Bouillabaisse Margaux Style
Northwest seafood in a rich
tomato-saffron broth with roasted pepper
rouille and toasted rustic bread
$21.95
                                                                             
VEGETARIAN

Grilled Portobello and
Gorgonzola Phyllo Parcel
With asparagus risotto and
roasted tomato vinaigrette
$13.95
                        
Jumbo Mushroom Ravioli
Asparagus and white truffle cream
$15.95
                                              
POULTRY

Duck Breast Bigarade
Sweet and sour orange sauce, preserved
kumquats, snow peas, and a "pear"
potato fritter
$19.95

Braised Cider Chicken
Breast of Washington farmed
chicken with apple-fennel sausage,
Swiss chard, and bouchon potatoes
$18.50
                                                                   
MEAT

Grilled Rack of Baby Lamb
Provencal vegetables, field greens,
balsamic syrup, and a twice-baked goat
cheese potato
$24.95

Double Cut Pork Loin Chop
Sundried tomato couscous, asparagus,  
and natural pan juices with roasted garlic
$18.50

Steak Frites
Grilled New York Steak
With green peppercorn sauce and
shoestring potatoes
$24.95