Brasserie Margaux restaurant/french E-mail us! (206) 777-1990

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Dinner Menu

Please scroll down for a sample menu. Menu is subject to change.  

BREAKFAST            LUNCH            DINNER         


Dungeness Crab Cake
With snow peas and roasted
     jalapeño aioli. Large enough to share!

Forest Mushroom Sauté
Assorted mushrooms with truffle
and herb oils, balsamic syrup, and garlic toasts

Tartare of Cured Salmon
     In a smoked salmon rose with capers,
horseradish, crème fraîche, and crispy
potato gaufrette

Saffron Tiger Prawn Cocktail
Served chilled in a martini glass with
gazpacho salad and horseradish crème fraîche


French Onion Soup
Caramelized onions, melted gruyere
Soup Du Jour
Prepared fresh daily - please ask for
today's selection.
Seasonal Tomatoes
With micro herbs, goat cheese, and
sherry vinaigrette

Belgian Endive
With Gorgonzola cheese, hazelnut
praline, and citrus vinaigrette

Shellfish Panzanella
    Shrimp, clams, and mussels on a salad
of grilled herb bread, sweet onions,
peppers, romaine, and lemon-garlic

Margaux Mixed Greens
Pear julienne, toasted pine nuts, and
balsamic vinaigrette

Caesar Salad
Garlic croutons, Parmesan tuile


Crisp-Fried Scallops and Steame Mussels
Saffron risotto, braised greens, and
three citrus sauce

Peppered Ahi Tuna
Spaghetti squash, red pepper coulis, and
locally grown peas
Potato-Crusted King Salmon
      With seasonal vegetables and warm
remoulade sauce

Bouillabaisse Margaux Style
Northwest seafood in a rich
tomato-saffron broth with roasted pepper
rouille and toasted rustic bread

Grilled Portobello and
Gorgonzola Phyllo Parcel
With asparagus risotto and
roasted tomato vinaigrette
Jumbo Mushroom Ravioli
Asparagus and white truffle cream

Duck Breast Bigarade
Sweet and sour orange sauce, preserved
kumquats, snow peas, and a "pear"
potato fritter

Braised Cider Chicken
Breast of Washington farmed
chicken with apple-fennel sausage,
Swiss chard, and bouchon potatoes

Grilled Rack of Baby Lamb
Provencal vegetables, field greens,
balsamic syrup, and a twice-baked goat
cheese potato

Double Cut Pork Loin Chop
Sundried tomato couscous, asparagus,  
and natural pan juices with roasted garlic

Steak Frites
Grilled New York Steak
With green peppercorn sauce and
shoestring potatoes